Upbeat news about the growth of the UK organic food market can be misleading
Cesar Revoredo-Giha and Adelina Gschwandtner analyse the data and find that in the case of organic meats, higher prices can explain the increase in sales, since quantities have been decreasing. In terms of organic livestock production, in comparison with conventional production, this is characterised by access to outside space, lower stocking density, no growth promoters, […]