What’s trending in nutrition? Value, value, value. | Supermarket News
In fact, fermented foods — such as yogurt, kimchi, kombucha tea and pickled vegetables — were predicted to be the No. Aquatic greens and non-dairy milks were new to the top-10 list this year, while kale and exotic fruit fell out of the top 10. In fact, plant-based eating has continued to gain in popularity, the […]