Purdue research strengthens soybeans’ potential in the plant-based protein market – News & Stories
In a recent research project, Katy Martin Rainey, associate professor of agronomy and director of the Purdue Soybean Center, modified water-soluble carbohydrates in soybean meal. Rainey collaborated on the project with USDA-ARS research molecular biologist Karen Hudson. Most of soybean’s genes have duplicates, so when researchers block one gene along the biosynthetic pathway, the duplicated […]