Cockscomb Is the Green You Should Be Eating
Bin-Rella, who by day works as a chef at the University of Wisconsin-Madison, recently launched a farm at the State Capitol. The 43-year-old Wisconsin native has broad-ranging interests; introducing people to celosia is a current passion. After being introduced to the iron-rich West African green, Bin-Rella started thinking about what we eat and why we […]