FI Seafood News: Shrimp Market Growing Significantly
In 2020, the pandemic reduced the overall demand for shrimp and, while the international and domestic shrimp markets witnessed strong retail trade, the foodservice sector suffered massive losses. Protein Industries Canada recently announced a co-investment with New School Foods and Liven Proteins into the development of plant-based seafood products. The companies will test Liven’s fermentation-based, […]