As Cannabis Legalization Spreads, More Chefs Are Cooking Edibles – Eater Chicago
Best friends Jeni Cohen of Dia De Los Tamales and Rebecca VanderKloot of Puffs of Doom met a decade ago while selling their products next to each other at a farmers market. “It was a natural progression, especially with COVID,” Cohen says. Cohen is one of a growing number of Chicago entrepreneurs cooking with cannabis, […]