Kargar left his native Iran at 17, eventually landing in Atlanta, where he earned a degree in hospitality from Georgia State University while working at several restaurants, including Rumi’s Kitchen.
29 after 11 years, and weeks later opened at 8 Park Place South in downtown Atlanta.
Sagent is currently selling his plant-based food in the Triton Yards food truck park, and plans to open a ghost kitchen in the Oak Street Eats building in West End later this month.
The restaurant is known for its Ultimate Seafood Boil where guests can pick the seafood, sauce and spice level.