Local chef takes cannabis-infused cuisine to a higher level

It’s something that you can eat three courses, take some time, enjoy it, enjoy the atmosphere with your friends,” he said.

McClatchey grew up in Scotland, where he attended culinary school.

“It’s another ingredient added into the repertoire of ingredients you can use to create a great meal – just like another herb,” he said.

I’m just providing a service,” McClatchey stressed, noting only legally bought marijuana can be used.

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