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She talks to Cheryl Goodridge of Double Dz’s Donuts and Diner about her yet-to-open diner at Pinto’s Corner, which will serve fresh brioche donuts, kolaches, and more.
“Brown cafes are local drinking holes, little bars that are relaxed and welcoming — a place anyone can feel comfortable in,” Shannon explains.
The drinks menu will be thoughtfully curated: Belgian beers, a rotating wine list, and a tight cocktail menu of primarily classics.
Cheryl started Double Dz’s Donuts out of her now-closed chip truck, The Spud and the Bull, in late 2019.
Double Dz’s donuts are made from scratch with a brioche dough and a wide variety of fillings.
The new diner will serve a full diner menu including donuts, breakfast, a full serve lunch menu and kolaches.