Over the course of the two Sunday markets, over 500 pounds of food was donated to the local Salvation Army Food Bank and more than $1,600 was collected in the Salvation Army kettle.
The donations were collected by vendors who donated to the gift baskets, which were then raffled off to customers; the proceeds from vendor table rentals within the fair also went to the local charities.
The two outdoor markets had bakers, crafters, food vendors, local live music, prepared take-away foods, live Christmas tree sales and more.