Whisky, with a splash of bitcoin.
The result: a Sazerac-inspired mix of Hakushu 12-year-old Japanese whisky, cognac, umeshu, okinawa black sugar and bitters.
The Japanese single malt is lightened with cognac and umeshu, a Japanese plum sake, plus an unrefined molasses-rich black sugar.
Is this drink a harbinger of things to come, with crypto payment taking off in bars over the next few years? Possibly.
“One of our next openings is San Francisco,” he adds, “which is an area where it’s very common to pay with crypto.