This spring-y frittata is brimming with green produce, with leeks lending their aromatic essence, baby kale adding a savory minerality , and lots of fresh parsley imbuing the whole dish with grassy freshness.
When you scale a recipe, keep in mind that cooking times and temperatures, pan sizes and seasonings may be affected, so adjust accordingly.
Add the parsley, stir to combine and spread the vegetables evenly around the bottom of the skillet.
Pour the egg mixture over the greens, covering them evenly.
Place the skillet under the broiler and cook for 1 to 2 minutes, or until the surface is set and golden brown.
Comments our editors find particularly useful or relevant are displayed in Top Comments, as are comments by users with these badges: .