Italy produced around 1.4 Million tons of Pasta in 2018 and exported 1.7 million tons in the same year that marked Italy largest consumer of Pasta in the world that year.
Globally, pasta consumption has surged among health-conscious people because of its low intake of sodium and cholesterol-free properties.
Growing demand for specific food texture and flavour and changing food habit are increasing sales of the pasta market.
In the year 2020, Supermarkets and online stores played a vital role in offering a wide range of pasta brands.