We had a fire across the street, and people wanted a place to do some local shopping for a long time,” Schroeder said.
They’re going to find stuff that they really like to eat,” Schroeder said.
“There’s a lot of work that needed to be done, just ripping out three layers of floor and grinding down to the original floor.
“We’re getting fresh bread out of Findlay so you can have the sourdough, the whole grain.