EFA News – European Food Agency use cookies to ensure for customer a more safer experience and to address advertisement to the right public.
It is the first official step with which Europe recognizes the importance of carbon farming, a win-win solution that has both advantages for the environment and for farmers’ income.
In fact, as is well known, each tree through the process of photosynthesis can subtract about 30 kg of Co2 per year from the atmospheric compartment, releasing, at the same time, about 25 kg of oxygen.
The questions that arise are complex, will the new financial instruments be able to attract a critical mass of companies or will only a few large farmers able to adopt the technologies necessary to monitor the reduction of emissions benefit from them? And, above all, it should be clarified whether our farms will also receive credits for everything they have done in the past to reduce greenhouse gas emissions”.