“From the very first day we distilled gin we have tried to recycle, re-use and replenish our environment and give back to the community. We cannot give more to the community than assure it that our gins tread carefully on our planet especially in this time of climate crisis.
Gin will be ‘piped’ directly into the main bar through featured copper pipes to reduce glass waste, plus bottled tonic usage will be massively reduced, replaced in the most part by tonic in kegs.