“With our reduced project, we’ll only be using 1.63 million gallons of water, which is far less than many of the wineries surrounding us.
It’s a medicine, so it’s really just a time to let us grow and let us be operators,” McCommon said.
“With our reduced project, we’ll only be using 1.63 million gallons of water, which is far less than many of the wineries surrounding us.
It’s a medicine, so it’s really just a time to let us grow and let us be operators,” McCommon said.