Wolfe and Radford previously collaborated on Barhopping Into History, a look at London’s iconic watering holes.
It’s been fascinating to delve into the history of beer culture and of London and to share those stories in a unique way.
“I like to see people with passion, and following your dream.
As Radford can attest, the art of craft brewing goes beyond what’s inside the can.
“I like the simplicity of Andersons Craft Ales labels and the beers that have a local connection,” Radford said.
Well-timed to be released ahead of summer and prime brewery patio season, Brewhopping Across London will be available at Attic Books, London CityStore, the gift shop at Museum London, and Amazon.
Measuring 7 per cent alcohol, this golden-coloured pilsner is described by the brewery as having a floral aroma, mild bitterness and a malty backbone.
Walkerville Brewery starts with a German-style pilsner and infuses it with organic dandelion root tea to create Fine N’ Dandy.
Four Fathers has brewed Rangers Light Lager and, more interestingly, Rangers Eisbahn Kolsch for sale at Memorial Auditorium.
Despite the additional flavour of the spruce tips, the underlying funk, earthiness, and tartness of the wild ale are still unmistakable.” Sold in corked and capped 750 ml bottles, it’s $18.60.
Bayfield is collecting many of the craft breweries from rural routes, small towns and a city and putting them all together in one festival.
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