On Tuesday, April 12, 2022, Chef Yaşar Aydın and Idris Albayrak, a space engineering student, attached a pipe kabab to a helium balloon and launched it into space.
Then the box was tied to a powerful weather-resistant helium balloon before being launched into the sky.
After this odd exercise, the chef jokingly told the Daily Sabah, “I think aliens sent it back because it had too much pepper.