Public demand for meat alternatives is soaring and becoming prominent in new product offerings.
In other developments, Domino’s added plant-based options last year, and Burger King, who launched a new plant-based Rebel Whopper in the UK in January, has announced its ambitions to transition up to 50 percent of their UK menu to plant-based protein by 2030.
Weak on waterAlthough all six companies now acknowledge the materiality of water risks to their supply chains, half haven’t disclosed any assessment of water risks in their supply chains.
Kirsten James, director of water at Ceres says: “It’s encouraging to see the amount of progress by the fast food sector in tackling climate action in just two years.