sourcing, packaging and transporting Blue Apron’s products.
us,” said Linda Findley, Blue Apron’s President and CEO. carbon neutrality goal was one of our top priorities.
Aspiration Zero Card will reward cardmembers on qualifying Blue Apron purchases.
store-bought food. have embedded a waste-free experience into their offering.
Founded in 2016, Too Good to Go has saved over 508 million pounds of food across 17 countries.
audit and offsetting of TGTG’s carbon footprint.
countries since its founding in 2016. end of 2021, and momentum building for even greater impact in 2022.
investors and the public,” said Planetly founder and CCO Anna Alex.
Carbon Neutral+ was an example of the projects we run every day across Europe.
in 2021. food is still good to eat.