Wang and Dau were freshmen when the Farmers Market halted operations in March 2020 as the COVID-19 pandemic shut down in-person classes at USC and around the country.
In 2015 the current version of the Farmers Market began and remained a hit with students and the campus community until COVID struck.
Just over 30 vendors lined McCarthy Quad on Wednesday, offering everything from seasonal produce like fresh avocados, asparagus and strawberries to pre-packaged snacks like glazed nuts, root vegetable chips and all-natural granola.