“And when you flipped it over on the backside, one was 100 percent beef and the other one had soy protein and soy protein isolates, as well as several other things, but on the front of the package it said beef patties.”Russell said he hopes to shape consumer preference from a young age with programs like MO Beef Kids that works to get beef in schools.Brownfield interviewed Russell at the Missouri Livestock Symposium last week after a Missouri Beef Industry Council cooking demonstration.
Meat alternatives tasting more like beef, nutrition difference remains – Brownfield Ag News
