The main entrance will be on Bell and 5th, near the Log Cabin and the main exit will be on the other side of Centennial Plaza.
We do not anticipate long lines this season due to the new guidelines set by the Washington State Health Department, which will allow more customers into the market at a time.
Returning this season are so many of our market friends including Bubba’s Salsa, Wilson Fish, Deborah’s Pies, Frog Song Farm, Sky Valley Family Farm, Neng Garden, Market Mini’s , Snohomish Bakery, Metalwings, Lopez Island Vineyards, Homestead Honey, La Pasta, The Old Farmer, Mosaics and More, and Pete’s Perfect Toffee.
Skagit Gourmet Mushrooms looks to bring blue and black oyster as well as shitake mushrooms. Bubba’s Salsa has been busy creating new varieties and will feature his new Four Berry Pico de Gallo.
They feature up to 11 varieties of salami, containing meat sourced exclusively from Olsen Farm in Colville, Wash.
As the weather warms, more familiar and new faces will appear as crops grow and fruits ripen, so please join us throughout the season and support our local farmers, producers and artists.