Melt Organic Plant-Based Butter Enters Foodservice Market

Melt Organic Butter is a perfected dairy-free, plant-based butter formula, making it an ideal option for cooking and baking across restaurants, college campuses and the menus of other non-commercial operations worldwide.

Melt Organic Butter is ideal not only for vegan and flexitarian menu items, but for serving the allergen-friendly, health-focused and sustainable menu needs across the foodservice channel.

Stephanie Lind, Founder and Chief Business Development Officer for Elohi, previously led initiatives for a number of top food and beverage companies before founding Elohi.

At their core, Melt and Elohi are both dedicated to animal product alternatives, promoting plant-based, better-for-you products and environmental responsibility.

The company distributes its organic, vegan products to more than 10,000 grocery points of distribution across North America, as well as parts of South America and Australia, and supplies foodservice and commercial accounts.

About Elohi Strategic Advisors: Elohi Strategic Advisors is a global food and beverage consulting firm with a mission to empower companies to pioneer, develop and innovate in order to achieve success.

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