Enjoy your guac while you still can: Why some chefs are smashing the avocado trend – CTV News

Charlebois explained that avocados are grown as a monoculture, meaning the same crop of avocado trees grow on the same land year after year.

The primary producers of avocados globally remain in Central and South America. Because of this, the fruit has to travel long distances to reach consumers and is picked before it’s ripe and shipped in temperature-controlled storage, which is energy intensive.

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