Angie’s restaurant gets second life at gold mine in the Yukon

Packed into the back of a long-haul truck, the equipment has already begun its 4,000-kilometre journey to the northern Canadian territory.

Marshall, a self-described adventurer with a passion for the untouched wilderness, first left southern Ontario for the Yukon in 2011.

Marshall has spent the last decade working to get to this moment, planning over the past few years while juggling raising his five-year-old daughter, Rylee.

Angie’s stopped accepting takeout orders at the end of May, the first time since its inception nearly six decades ago in 1962.

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