By 2025 the company aims to switch 25 per cent of its meat offering to plant-based proteins, rising to 40 per cent by 2030, in order to “help build a sustainable food system”.
The firm said it would use its size and reach to encourage clients, employees, and suppliers to embrace more sustainable practices and curb their emissions.
“We believe it is our responsibility to contribute towards a future of sustainable food production and regenerative agricultural principles and practices, and a commitment to climate net zero is an important milestone,” he said.
The company also said it was working with the Science Based Targets Network on developing science-aligned goals for reducing its impact on biodiversity, freshwater, land, and oceans.