While I have no problem with the proliferation of plant-based protein – it’s not my thing, but knock yourself out if you like it – I do take issue with the idea that a bunch of smushed-up veggies is the future of meat.
I had never heard of regenerative agriculture a couple of years ago, but now I have come across several companies and ranchers who use it as a part of their core philosophy.
Environmentalists shouldn’t be calling for an end to agriculture; they should be promoting the local food movement and highlighting those companies that have made sustainable agriculture a part of their operating philosophy.