Previously this annual sale has been a one-day event, but this year it will be offered over seven days, Monday, May 10, through Sunday, May 16, for two hours each day: 8 a.m.
Plants for the sale – including lilies, geraniums, organic specialty tomatoes, a variety of peppers, specialty basil, uncommon annuals and much more – are grown at the Preservation Society’s greenhouses at Green Animals and on Coggeshall Avenue in Newport.
Ryan is a member of Local Independent Online News Publishers and serves on the Board of Directors for Fort Adams Trust and Lucy’s Hearth.