Anderson Craft Ales in London’s Old East Village and Clifford Brewing of east Hamilton teamed up to tweak the traditional recipe for a wee heavy Scotch ale.
Strong, dark and earthy, wee heavy Scotch ales are warming beers for cold winter nights.
It’s 8 per cent alcohol and is expected to be in stock until the end of February only at the London and Hamilton breweries.
With Great Lakes Brewing of Toronto, Anderson brewed a beer that’s the antithesis of a wee heavy: a cold IPA.
The Anderson-Great Lakes version, which soon will be sold out in London, used a lager base, two-row malt and rice.
Look for them to turn to a dry-hopped amber-ish beer in a bid to have something on the board to serve designated drivers or those avoiding alcohol for other reasons.
The Original was matured in pedro ximenez – a Spanish white grape variety – casks from Montilla-Moriles, a wine region in the south of Spain.
The box provides a taste sequence, starting with two bottles of the Original , Original: PX and the spicy-sweet Caribbean Rum Cask.
These superior beers are enjoyable paired appropriately with food.
Quayles, the farm brewery near Orillia, tips a tam to Scotland with Rigs O’ Barley, a rich Scottish ale brewed with malted barley from Scotland, Canada and Germany.
Once bitten? Sarnia’s Refined Fool has a new 10 per cent alcohol triple IPA.
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