To determine the Top 100 list, OpenTable analyzed more than 10.5 million reviews from restaurants across the United States, all of which were submitted by verified OpenTable diners.
Diners get to enjoy four-course prix fixe menus that are designed to wow the taste buds and send guests home full and satisfied.
The kitchen is led by Executive Chef Moroni Granillo, they feature a menu with popular dishes including the steak Farina, filet mignon, and crispy shrimp deviled eggs.